Topic

Acceptable leafy greens: (1 cup per 2 lbs.)

Topic Progress:

• Arugula
• Carrot tops
• Cucumber leaves
• Endive
• Escarole
• Frisee Lettuce
• Kale
• Mache
• Red or Green Lettuce
• Romaine Lettuce
• Turnip Greens
• Dandelion Greens
• Mint
• Basil
• Watercress
• Wheatgrass
• Chicory
• Raspberry leaves
• Cilantro
• Radicchio
• Bok Choy
• Fennel (entire plant)
• Borage leaves
• Dill leaves
• Yu Choy

Course Discussion