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Introduction
  • American Rabbit Breeds
  • Small or Mini Rabbits (Max weight under 7lbs):
  • Standard Size Rabbits (Max weight 7-12 lbs):
  • Giants: (Max weight over 12 lbs.)
Choosing Your Breed:
  • Why buy pedigree only?
  • Buying From Trustworthy Sellers:
Breeds of Meat Rabbits:
  • New Zealand (New Zealand White):
  • Californian:
  • Palomino:
  • Satin:
  • American Chinchilla:
  • Blanc de Hotot:
  • Champagne d’Argent:
  • Cinnamon:
  • Crème d’Argent:
  • Silver Fox:
  • American Sable:
  • Harlequin:
  • Rex:
  • Silver Marten:
Meat Rabbits by size:
The Giants
  • Checkered Giant (no max listed):
  • English Lop (10.5 lbs and up):
  • Flemish Giant (no max listed):
  • French Lop (no max listed):
  • Giant Angora (no max listed):
  • Giant Chinchilla (max weight of 16 lbs.):
Feed and Cage Requirements:
  • Acceptable leafy greens: (1 cup per 2 lbs.)
  • Non-leafy vegetables:
  • Fruits:
  • Cage and Environment:
Predators and Diseases:
  • Here are a few diseases to watch out for:
Reproduction and the Young:
Butchering and Preparation:
Return to Why You Should Raise Rabbits for Food
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