Every summer, Americans love to fire up the grills and get outside to do their cooking. If you’re enjoying the fruits of your labor from your hunt, fishing trip, or out of your own garden, cooking over an open flame can give your food great flavor.
While grilling is an American tradition, you may also want to consider investing in a smoker, which gives an entirely different flavor and texture to your meats. There are quite a few differences between grilling and smoking, and each have their merits.
Types of Grilling and Smoking
There are two basic differences between . . .
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